EGGLESS VANILLA CAKE

Every one I know argues that Eggless cakes are not so soft.. on the contrary they ARE quite soft and the extra ingidients make it yummy.. a lot of people i know advocate use of condensed milk in eggless cakes.. i have had very bad experiance with that. it not only makes cake very heavy and chewy they also loose texture.. may be i haven't found the right recipe..
This one particularily is very very yummy.. it is a versatile vanilla cake.. u can add nuts or chopped fruits to make it tastier. recipe courtsey my friend Aparna who is a great cook herself..:).. the milk powder adds taste to it and so does added milk. lemon helps it rise well.. be careful to put lemon juice right at the end so cake rises better..

You Need
2 cups Flour
1 cup Unsalted Butter
1&1/2 cup Powdered Sugar
1&1/4 cup Milk Powder
1&1/4 cup Milk
1 tsp Baking Powder
1/2 tsp Soda bi carb
1 tsp Lemon Juice
1 tsp Vanilla Essence

Method

• Preheat oven at 180* c. and dust a 9" cake pan.

• Using a hand blender or electric mixer ( if you have ) whisk the butter and sugar very well.. till it is white and frothy.

• In a seperate bowl mix well flour, milk powder,baking powder and soda .

• Add the flour mixture to the butter and add
  milk..( u can use the whole quantity of milk or use a little lesser.. check your batter doesn't get very loose..)

• Mix well add vanilla and lastly add lemon juice.

• If using fruit pcs or nuts you can add it now..
  
• Pour in the prepared tin and bake for 40 min at 180*.