I made this inspired by a kiddie dessert recipe and though this is my own version and addition to the original.. i really have no idea what to name it since it is a mix of pudding on a cheesecake style base..
MANGO CHEESE CAKE PUDDING..
Since i could get only flavoured china grass prepacks for pudding i used mango.. but you can use any other flavour possible.. choose your fruit accordingly.. with mango flavour i used chopped mangoes.. u can use strawberries, mixed fruits etc..
the process is so simple and doesn't take more than 15 min to make the yummy dessert.
You need
1 packet flavoured china grass
500 ml milk
8-10 marie or digestive biscuits for base
2 teaspoon powdered sugar
2 table spoon white butter
about a cup chopped fruit
method
in a food processor ( i used my chutney maker that came with hand blender) put biscuits with 1 teaspoon sugar and butter. grind it to a coarse mixture that is crumbly.
take a loose bottom tin..( u can use regular cake tin or pie dish if you want.). gently pat the biscuit mixture at the base and smoothen surface.
take your choice of chopped fruits and spinkle a tsp sugar.. sugar quantity may vary depending on fruit ( sweet or sour).
pour the fruit over biscuit base.
in a saucepan mix the contents of the packet in 1/2 ltr milk. this is specific to the brand i used . you can follow instructions on the packet you use.
once the mixture
is mixed well and there are no lumps heat it.let the mixture come to a gentle boil stirring occasionally and remove from heat.
pour this mixture on the fruit/ biscuit base.
let it set.. i will set in about 10 min.. you can refrigerate to cool it if you want.
cut out wedges and serve.
