ALOO UDAIGIRI

These days wherever I go and eat something different i tend to ask for recipes.. i don't know if people find it irritating :) but I can't resist the question." how did u make it?"
This particular recipe given by my chef friend Preetika has been quite a hit. Since aaloo ki sabji is considered such a simple dish. This variation makes it very presentable.. It goes really well with poori .. I don't know if the name has any significance but i call it Aloo Udaigiri coz Preetika called it so...:) I will not give any quantity particulars since the recipe is all about ingredients’ and not the quantity.

You need

Tempering
2 Whole Red chilies
8-10 Black peppercorns
1 Tsp Mustard seeds
1/2 tsp Fennel seeds
Few Curry leaves
1/2 tsp Coriander seeds crushed.

For gravy
Chopped onions, garlic, ginger, tomatoes and few fresh mint leaves.

Dry masala
Red chilli powder, Tumeric powder, Coriander powder, Salt and Dry fenugreek leaves.
AND Boiled mashed potatoes..

Method
Heat oil in a pan and add all the ingredients for Tempering till they are aromatic.
Add onions and tomatoes, garlic and ginger and sauté.
Add all the dry masalas and let them cook.
Add some hot water and potatoes.
Cook well till fat separates.
Garnish with mint leaves.

APPLE PIE

Apple Pie is America's favorite dessert. ..personally I am no great fan of apple as a fruit but I absolutely love the apple pie..
When I tried baking it the first few experiments resulted in very tough crust... guess the trick was making of dough and not the recipe.. to have a flavourful flaky crust it is very important that we don't knead the dough much.. the dough needs to be handled only enuf to gather.. also the ingredients have to be icy cold. the dough can be wrapped and refrigerated for 30 min or so .. i also noticed that instead of mixing the dough with hand, using a chutney maker or a food processor helps.. it gives an even sandy texture to flour..
The given recipe has two parts.. the dough for the pie and the apple filling...

The Dough ( pate brisee) short crust pastry
2 1/2 cup flour
1 tsp salt
3 tbsp fine sugar
1 cup unsalted butter (chilled and cubed)
1/4 to 1/2 cup cold water

The filling
about 2 cups finely chopped apples
1/4 tsp powdered cinnamon
1/4 cup sugar
3 tbsp honey
2 tsp lemon juice

How to proceed
Pre heat oven to 200*C. if using smaller pie or tart tins then u may need 3-4 or use 1 large 9-10" pie dish.
In a food processor blend flour, salt, sugar and cubed butter till it has a sandy texture.
Take in a bowl and pour some icy water and mix using a fork .. add more water if needed ..till it forms a rough ball. Do not Knead..
Wrap it in a plastic cling foil and refrigerate for 30 min.

Now make the filling .. mix the apple with honey , sugar, cinnamon and lemon juice.

Take the dough out of fridge.. dust a surface and gently roll into a flat roti about 5 mm thick.
Adjust the roti size as per your pie mould.
Line the mould with the roti taking care not to press in the tin. Put the apple mixture .. make another roti and cover the apple . u using the whole roti you will have to make slits for steam to come out.
u can also cut stripes out of the second roll as i have done and make designs as per your choice.
bake it in a pre heated oven at 200*C for -
small tart moulds 20-25 min
big glass pie dish 40 mins
enjoy :)

The Sour Cream Chocolate muffins

This is a Nigella lawson recipe. Though a little heavy on fat contents it is a really soft and yummy cake. The best part is the taste of sour cream making it flavourful.

You Need
1 1/2 cups all purpose flour
1 cup sugar
2 eggs
3/4 cup unsalted butter
1/3 cup cocoa powder
2/3 cup sour cream
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract

How to bake

Preheat the oven
Whisk sugar , butter and eggs till fluffy.
Add sour cream.
Mix flour, cocoa powder, baking powder and baking soda.
Mix the two.
Add vanilla extract.
Line a muffin pan with paper cups.
Pour the mixture.
Bake for 18-20 min at 180* C.

THE SOYA PULAO

Pulao is one of the most versatile rice dish.. u can add or substract any ingredients. Make is as fancy and as simple as you wish. it can be eaten as a quick dinner and at the same time served to guests. it also doesnot need any accompaniment. you can eat it on it's own...
and i bet everyone has their own way of making and savouring.
i had read the use of soya on www.chefinyou.com a few weeks back and have really liked the use of soya chunks and mince.
so here is my version and way..

you need
1 cup basmati rice ( washed)
1/2 cup saya mince or chunks ( soak them in some water)
1 tsp lemon juice
Salt, red chilli powder, tumeric.( as per taste)
ghee/ butter as per taste
1 large bay leaf ( tej patta)
Following vegetables finely chopped ( add or substract as u wish)
1 onion
1 potato
3-4 French beans
1/3 cauliflower
1/4 cup peas
2 tomatoes
2-3 cloves garlic
Coriander for garnishing

How to make
Heat a heavy bottom pan with lid or pressure cooker.
Heat ghee and add bay leaf. Add cumin (jeera) till it splutters.
Add garlic , onion and potatoes. saute
Add all the vegetables and tomatoes.
Put masala.( salt turmeric and chilli powder)
Add washed rice to the pan and stir gently not breaking the rice.
Lastly add the soaked soya ( chunks or granule).
Add roughly double the amount of water. that is for a cup of rice 2 cups of water.
Cover and cook. If using pressure cooker 1 whistle should be okay.
Serve hot garnished with coriander.