Monday, August 30, 2010

CHOCOLATE CHIP COOKIES

The Chocolate Chip Cookie is perhaps America's most famous cookie. It was invented in 1930 by Ruth Wakefield, who was the owner of the Toll House Inn in Massachusetts. The story goes that one day she decided to add small chunks of a Nestle's Semisweet Yellow Label chocolate chips to her butter cookie dough. These 'chocolate chip' cookies were an instant hit with her customers and word of their popularity reached the Nestle company. Nestle must have realized that adding small chunks of their chocolate bar to cookie dough would appeal to the mass market because by 1939 Nestle had already developed, and was selling, small chocolate morsels (or chips) in a yellow bag. Nestle then went on to buy the rights to the Toll House name and to Ruth Wakefield's 'chocolate chip' cookie recipe. They called her recipe "The Famous Toll House Cookie" and printed it on the back of the Yellow bag of chocolate chips.
While i was reading all this on http://www.blogger.com/www.joyofbaking.com I was really tempted to try it and the cookies turned out quite decent actually..( despite the fact that i am not so keen on chocolate) i have used brown sugar as well but you can use regular white castor sugar. There is also a very interesting video on how to bake them on http://www.goodhousekeeping.com/

you need
11/4 cup flour
3/4 cup sugar ( mix 1/4 cup brown sugar with 1/2 cup white sugar)
1/2 unsalted butter
1 egg
vanilla essence
1/2 tsp baking powder
1/4 tsp salt
1 cup semi sweet chocolate chips.. (hershey's or nestle whichever)
method
· Mix flour , baking powder and salt and seive.

· In a bowl whisk sugar & butter till it's frothy.

· Add the egg and vanilla essence.
· Add flour and mix to make a loose batter.

· Add chocolate chips and mix. if you find the batter very soft refrigerate for 1/2 hour.

Take an ice-cream scoop and drop spoonful onto an ungreased baking tray. keep some space about 2" in between two cookies so they can expand.
· And bake in a preheated oven at 190 deg for about 12-15 minutes.
· Put it on a wire rack for cooling before storing.



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