Some of the recipes I would be adding here have been freak cases and variations born out of lack of the specific ingredients or simply out of curiosity of finding alternates. Particularly this one was an experiment which turned out good. it's fairly simple and yet tasty.
1 packet frozen American corn ( 250 gms roughly)
2 green chillies
bunch of fresh coriander leaves
small pc of ginger
chaat masala as required
3-4 tablespoons corn flour( you can adjust the quantity if mixture is very juicy)
salt to taste
oil for frying
- soak the frozen corn in water and drain the excess .
- in a chutney maker or food processor put corn, green chillies, coriander, ginger, chaat masala and churn. do not make a paste but just whizz enough to make a coarse mixture.
- take it in a bowl and add salt and cornflour. it will be more like a dough.
- take a flat thick bottomed pan and put a little oil for shallow frying and heat
- gently drop spoonful of the corn mix into pan in form of a blob and shallow fry on both sides. if the mixture is coarse it will be crunchy.
- take out on absorbent paper and serve hot with any ketchup or chutney.
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