This is a Nigella lawson recipe. Though a little heavy on fat contents it is a really soft and yummy cake. The best part is the taste of sour cream making it flavourful.
You Need
1 1/2 cups all purpose flour
1 cup sugar
2 eggs
3/4 cup unsalted butter
1/3 cup cocoa powder
2/3 cup sour cream
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
How to bake
You Need
1 1/2 cups all purpose flour
1 cup sugar
2 eggs
3/4 cup unsalted butter
1/3 cup cocoa powder
2/3 cup sour cream
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
How to bake
Preheat the oven
Whisk sugar , butter and eggs till fluffy.
Add sour cream.
Mix flour, cocoa powder, baking powder and baking soda.
Mix the two.
Add vanilla extract.
Line a muffin pan with paper cups.
Pour the mixture.
Bake for 18-20 min at 180* C.
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