ALOO UDAIGIRI

These days wherever I go and eat something different i tend to ask for recipes.. i don't know if people find it irritating :) but I can't resist the question." how did u make it?"
This particular recipe given by my chef friend Preetika has been quite a hit. Since aaloo ki sabji is considered such a simple dish. This variation makes it very presentable.. It goes really well with poori .. I don't know if the name has any significance but i call it Aloo Udaigiri coz Preetika called it so...:) I will not give any quantity particulars since the recipe is all about ingredients’ and not the quantity.

You need

Tempering
2 Whole Red chilies
8-10 Black peppercorns
1 Tsp Mustard seeds
1/2 tsp Fennel seeds
Few Curry leaves
1/2 tsp Coriander seeds crushed.

For gravy
Chopped onions, garlic, ginger, tomatoes and few fresh mint leaves.

Dry masala
Red chilli powder, Tumeric powder, Coriander powder, Salt and Dry fenugreek leaves.
AND Boiled mashed potatoes..

Method
Heat oil in a pan and add all the ingredients for Tempering till they are aromatic.
Add onions and tomatoes, garlic and ginger and sauté.
Add all the dry masalas and let them cook.
Add some hot water and potatoes.
Cook well till fat separates.
Garnish with mint leaves.