A lot of people I know don't eat eggs and getting an egg less cake right is not easy.. i have heard various stories of microwave cakes with condensed milk etc but after a lot of experiments so far this is the best recipe that i could get my hands on.. the cake is really easy and also has lesser calories since it uses oil and not butter.. though if you ask me i prefer butter cakes since i love the aroma and taste . but this is the best choice for an egg less chocolate cake.
in all these cakes you can use assorted chopped nuts to add taste to them.
The best part of this recipe is that it can be made as a cake as well as muffins..
in all these cakes you can use assorted chopped nuts to add taste to them.
The best part of this recipe is that it can be made as a cake as well as muffins..
this makes an 8" cake or 8-10 muffins.
you need
11/2 cup flour
1 cup sugar ( brown if you have)
3 tbsp cocoa powder
5 tbsp oil ( roughly 1/3 cup ) ( any i use saffola)
1tsp vanilla
1 tsp soda bi carbonate or baking soda
1/2 tsp salt
1 tbsp synthetic white vinegar
1 cup water
how to proceed
- in a large bowl mix flour, sugar, cocoa powder, soda and salt.
- mix them really well so that no lumps are left and mixture is even.
- make a well in center and pour oil, white vinegar, vanilla essence and water
- whisk well using hand or electric blender.
- pour in a dusted cake tin and bake at 180 degrees Celsius for about 30-35 min.
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