I am back to Blogging after nearly a year.. a year full of activity but total laziness to blog anything at all.. been archiving pictures of what I made but never got around posting them.. Thank God for FACEBOOK which reminded me this morning that there has been no activity on the page..:)
now for this renewed beginning, as the cadbury Dairy Milk ad says "Kuch meetha ho jaaye". what better way to begin than a chocolate recipe.
The best thing about this recipe is that it hardly takes any time and is so yummy that it finishes before you know. Before we talk about the recipe let me tell u a few things about ingredients. In terms of chocolate to use you have a lot of options. It can be chocolate buttons or cooking chocolate bars. Often I have read people mention percentage of cocoa in the chocolate or a great brand. Personally i really never found any difference .. but if you prefer a certain brand go ahead use that.. i buy whatever that i can considering i live in a smaller town and it is a bit of a luxury to choose brand.. and never found any difference in results..you may opt for semi sweet or dark chocolate depending on your taste preference.
the original recipe is from www.chefinyou.com but i have tweaked it to my liking.
You need
In a large heatproof glass bowl mix chopped chocolate/ buttons, condensed milk, salt, butter, cocoa powder and spices if using.
Heat the mixture using double boiler.. a double boiler is essentially a glass bowl kept above a simmering pan of boiling water. the water shud not touch the sides of glass bowl. this way chocolate melts using indirect heat of steam.
Once the chocolate melts add the chopped nuts. and pour the mixture into a square tin lined with greased baking or parchment paper. Let the mixture cool. refrigerate for 2-4 hours .
Once set u can cut squares of your choice out of it. And wrap using a chocolate wrapping paper. Or better just eat it like that..:)
now for this renewed beginning, as the cadbury Dairy Milk ad says "Kuch meetha ho jaaye". what better way to begin than a chocolate recipe.
the original recipe is from www.chefinyou.com but i have tweaked it to my liking.
You need
- 350 gms of any cooking chocolate chopped or chocolate buttons
- 400 gms Tin of condensed milk ( Nestle milkmaid wud do)
- pinch of salt
- 2 tablespoons cocoa powder
- 2 tablespoons of butter( unsalted) if using salted Amul etc don't add extra salt
- Cinnamon or any other spice if you like ( optional)
- 200 gms assorted nuts roughly chopped ( cashews, almonds, walnuts etc)
In a large heatproof glass bowl mix chopped chocolate/ buttons, condensed milk, salt, butter, cocoa powder and spices if using.
Heat the mixture using double boiler.. a double boiler is essentially a glass bowl kept above a simmering pan of boiling water. the water shud not touch the sides of glass bowl. this way chocolate melts using indirect heat of steam.
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