KASHMIRI PULAO

Rice can be an extremly versatile grain.. pulao or pilaf is equally versatile ... same rice grain can taste really different with addition of different ingredients and spices.
This kashmiri pulao uses some very basic ingredients yet is very yummy. the best part is the chopped fruits and nuts which add crunch to the pulao.

You Need
• 1 cup basmati rice
• 2-3 cloves
• 1/2 tsp nutmeg powder
• 2-3 green cardamom
• 1 tsp cumin
• 1 bay leaf
• 1 green chilli, sliced thinly
• 1 tsp ginger-garlic paste
• few tbsp of ghee
• 1 cup of mixed nuts ( almonds,cashews, walnuts and raisin)
• 1 cup milk + few strands of saffron
• 1 cup water
• chopped fruits (grapes and apples )

How to Make
In a pan roast dry fruits using little ghee. Set aside
In another pan add ghee . Add all the spices ( nutmeg, cloves, cardamom, bay leaf and cumin)
Add ginger garlic paste and chillies.
Add washed rice and saute rice till aromatic.
Add milk and water. Cover and cook.
Add nuts just before rice is fully done.
Serve hot garnished with fruits