While i was reading all this on http://www.blogger.com/www.joyofbaking.com I was really tempted to try it and the cookies turned out quite decent actually..( despite the fact that i am not so keen on chocolate) i have used brown sugar as well but you can use regular white castor sugar. There is also a very interesting video on how to bake them on http://www.goodhousekeeping.com/
you need
11/4 cup flour
3/4 cup sugar ( mix 1/4 cup brown sugar with 1/2 cup white sugar)
1/2 unsalted butter
1 egg
vanilla essence
1/2 tsp baking powder
1/4 tsp salt
1 cup semi sweet chocolate chips.. (hershey's or nestle whichever)
11/4 cup flour
3/4 cup sugar ( mix 1/4 cup brown sugar with 1/2 cup white sugar)
1/2 unsalted butter
1 egg
vanilla essence
1/2 tsp baking powder
1/4 tsp salt
1 cup semi sweet chocolate chips.. (hershey's or nestle whichever)
· In a bowl whisk sugar & butter till it's frothy.
· Add the egg and vanilla essence.
· Add flour and mix to make a loose batter.
· Add chocolate chips and mix. if you find the batter very soft refrigerate for 1/2 hour.
Take an ice-cream scoop and drop spoonful onto an ungreased baking tray. keep some space about 2" in between two cookies so they can expand.
· And bake in a preheated oven at 190 deg for about 12-15 minutes.
· Put it on a wire rack for cooling before storing.
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